Best of Amish Cooking by Good Phyllis Pellman

Author:Good, Phyllis Pellman
Language: eng
Format: epub
Publisher: Good Books
Published: 2003-12-31T16:00:00+00:00

Cream Filled Doughnuts

¾ cup lard or shortening

¾ cup sugar

1 cup hot water

1 cup warm water

2 packages dry yeast

2 eggs, beaten

1 tsp. salt

6 or more cups flour

In large bowl combine shortening, sugar, and hot water. Add yeast to warm water and set aside to dissolve.

When shortening mixture has cooled, add eggs, salt, yeast mixture, and flour.

Turn dough onto floured surface and knead until smooth and elastic. Cover and set in a warm place. Let rise until double. Roll dough about ½” thick and cut with drinking glass or doughnut cutter without the hole. Let rise again until double.

Fry doughnuts in deep fat until browned, turning once. Force filling into doughnut with a cookie press or cake decorator.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.